NASI GORENG Fired Rice

NASI GORENG Fired Rice

Ingredients:

• 1 Jar YEO’S NASI GORENG PASTE
• 700g Boiled rice (cooled)
• 1 tbsp Cooking Oil
• 2 Eggs, whisked, fired & sliced
• 150g Medium Prawns, cooked & de-shelled
• 3 sticks Crab Meat, sliced
• Spring Onion, cut into 5mm length to garnish

Cooking Instruction:

1. Fry rice with YEO’S NASI GORENG PASTE in heated oil until fragrant.
2. Add prawns, crab meat, eggs and stir fry till cooked
3. Garnish and served.

from www.yeos-europe.com