Chicken Fried Rice

Chicken Fried Rice

(serves 4)

2 teaspoons oil

300 grams cubed chicken fillet

1 onion, finely chopped

1 crushed clove garlic

2 cups long grain rice, cooked, drained & chilled

4 teaspoons MAGGI Chicken Stock Powder

1 red capsicum, diced

1 cup frozen peas

2 tablespoons soy sauce

2 spring onions, sliced diagonall

Heat oil in a large frying pan.
Add the chicken, onion garlic. Stir fry over a high heat until golden brown.
Add the rice, Chicken Stock Powder, capsicum and peas.
Stir fry for 5-8 minutes.
Stir in the soy sauce and spring onions, just before serving.


10 minutes


20 minutes

from www.nestle.com.au