Golden Seafood Fried Rice

Golden Seafood Fried Rice

Ingredients:

• 2 bowls of Boiled Rice
• 8 King Prawns(shelled)
• 50g Squid (sliced)
• 1 Egg
• 1 teaspoon of Peas, Diced Onion and Diced Tomato

Seasonings:

• 2 tbsp YEO’S SATAY SAUCE
• 1 tbsp YEO’S LIGHT SOY SAUCE
• 1 tsp Tomato Ketchup

Procedures:

1. Fry prawns and squid for 1 min.
2. Stir fry egg with onion, then rice, prawns, squid and peas, add all the seasonings and tomato, quick stir fry for 2 minutes.

Chefs’ Tips:
Dried seafood is stir-fried in Satay sauce for a golden, lustrous result. The stir-fry with a difference!

from www.yeos-europe.com